eat & drink

Bars, private dining spaces, terraces, a courtyard and a destination restaurant serving ethnobotanical cocktails and South American inspired cuisine. The Mandrake is a culinary destination in the heart of Fitzrovia.

outdoor

Jurema Terrace, Private Cabanas

& The Courtyard

Discover our outdoor spaces where exotic foliage abounds with enormous 150 year old Tasmanian Ferns and jasmine and passionflower suspend from our hanging garden. Summery cocktails and light South American inspired dishes are on offer in a laid-back atmosphere.

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indoor

YOPO Restaurant, Waeska & Private

Dining Room

A true feast for the senses, our restaurant, YOPO, and bar, Waeska, transport you to a place far away from the bustling streets of Fitzrovia outside. Head Chef, George Scott-Toft’s South American inspired cuisine exports the bold flavours of Buenos Aires, Santiago and Lima and showcases these alongside the very finest seasonal and regional produce available.

in room service

A menu curated by our Head Chef and a selection of our favourite wines and cocktails chosen by our Head Barman – in room dining should be an indulgence not a compromise.

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