eat & drink

Bars, private dining spaces, terraces, a courtyard and a destination restaurant serving ethnobotanical cocktails and South American inspired cuisine. The Mandrake is a culinary destination in the heart of Fitzrovia.

lunch set menu

Indulge in a 3 course set menu from our selection of well-loved starters, mains and desserts alongside two complimentary glasses of wines.

 

Offer available Wednesday - Saturday 12.00 to 15.00

for up to 6 people.

*Please note, due to seasonal availability, some menu items may change.

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Join us every Sunday from 12pm - 4pm within our space of mystical patterns and jungle fauna that draw us further from reality to indulge in the unknown. 

 

A menu curated by Chef George Scott-Toft and live DJ music complete the sense-focused experience to discover the curiosities of the peripheral mind.

outdoor

Jurema Terrace, Private Cabana

& The Courtyard

Discover our outdoor spaces where exotic foliage abounds with enormous 150 year old Tasmanian Ferns and jasmine and passionflower suspend from our hanging garden. Summery cocktails and light South American inspired dishes are on offer in a

laid-back atmosphere.

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indoor

YOPO Restaurant, Waeska & Private

Dining Room

A true feast for the senses, our restaurant, YOPO, and bar, Waeska, transport you to a place far away from the bustling streets of Fitzrovia outside. Head Chef, George Scott-Toft’s South American inspired cuisine exports the bold flavours of Buenos Aires, Santiago and Lima and showcases these alongside the very finest seasonal and regional produce available.

in room service

A menu curated by our Head Chef and a selection of our favourite wines and cocktails chosen by our Head Barman – in room dining should be an indulgence not a compromise.

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