eat & drink
Bars, private dining spaces, terraces, a courtyard and a destination restaurant serving ethnobotanical cocktails and South American inspired cuisine. The Mandrake is a culinary destination in the heart of Fitzrovia.
set LUNCH menu
Indulge in a 2 or 3 course set menu from our selection of well-loved starters, mains and desserts with a complimentary glass of Veuve Clicquot Champagne.
Offer available Wednesday - Saturday 12.00 to 15.00
for up to 6 people.
*Please note, due to seasonal availability, some menu items may change.
Join us every Sunday from 12pm - 4pm.
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Enjoy a menu curated by Executive Chef George Scott-Toft, featuring a live DJ set and ethnobotanical cocktails.
Indulge in innovative flavours, infectious rhythms and an unforgettable sensory experience.
outdoor
Jurema Terrace, Private Cabana
& The Courtyard
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Discover our outdoor spaces where exotic foliage abounds with enormous 150 year old Tasmanian Ferns and jasmine and passionflower suspend from our hanging garden. Summery cocktails and light South American inspired dishes are on offer in a
laid-back atmosphere.
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indoor
YOPO Restaurant, Waeska & Private
Dining Room​
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A true feast for the senses, our restaurant, YOPO, and bar, Waeska, transport you to a place far away from the bustling streets of Fitzrovia outside. Executive Chef, George Scott-Toft’s South American inspired cuisine exports the bold flavours of Buenos Aires, Santiago and Lima and showcases these alongside the very finest seasonal and regional produce available.
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