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eat & drink

Bars, private dining spaces, terraces, a courtyard and a destination restaurant serving ethnobotanical cocktails and South American inspired cuisine. The Mandrake is a culinary destination in the heart of Fitzrovia.


set LUNCH menu

Indulge in a 2 or 3 course set menu from our selection of well-loved starters, mains and desserts with a complimentary glass of Veuve Clicquot Champagne.


Offer available Wednesday - Saturday 12.00 to 15.00

for up to 6 people.

*Please note, due to seasonal availability, some menu items may change.

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Join us every Sunday from 12pm - 4pm.

Enjoy a menu curated by Executive Chef George Scott-Toft, featuring a live DJ set and ethnobotanical cocktails.


Indulge in innovative flavours, infectious rhythms and an unforgettable sensory experience.


Jurema Terrace, Private Cabana

& The Courtyard

Discover our outdoor spaces where exotic foliage abounds with enormous 150 year old Tasmanian Ferns and jasmine and passionflower suspend from our hanging garden. Summery cocktails and light South American inspired dishes are on offer in a

laid-back atmosphere.

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YOPO Restaurant, Waeska & Private

Dining Room

A true feast for the senses, our restaurant, YOPO, and bar, Waeska, transport you to a place far away from the bustling streets of Fitzrovia outside. Executive Chef, George Scott-Toft’s South American inspired cuisine exports the bold flavours of Buenos Aires, Santiago and Lima and showcases these alongside the very finest seasonal and regional produce available.

in room service

A menu curated by our Executive Chef and a selection of our favourite wines and cocktails chosen by our Head Barman – in room dining should be an indulgence not a compromise.

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