At The Mandrake you can also experience the first overseas venture from the critically acclaimed, Michelin-starred Hong Kong restaurant
SERGE *et le Phoque. The menu at SERGE pays homage to Head Chef Frédéric Peneau’s Spanish and French roots, offering a selection of tapas style sharing plates inspired by his heritage.
SERGE offers exquisite lunches on the Jurema terrace at The Mandrake. Surrounded by cascading jasmine and passionflower it really is lunch in paradise.
The Private Dining Room is an exquisite, red lacquered salon in which 28 individual paint processes have created an extraordinary setting that is both distinguished and dramatic in West End, London. It is ideal for dinner, lunch or even breakfast. Our sommelier, Bert Blaize, will be on hand to advise on wine or offer bespoke wine tastings. The Private Dining Room can also be reserved at any other time of day for meetings or discussions.