"It's a jungle out there, but Yopo will take you by the hand and lead you on the path of enlightened discovery." 

William Sitwell ~ The Telegraph

Head Chef George Scott-Toft has created menus at YOPO inspired by South American cuisine and his travels through Argentina, Chile and Peru. From indigenous Amazonian ingredients, to low-intervention Argentinian wines and traditional dishes perfected over generations, YOPO is a feast of food and culture.


Exporting the bold flavours of Buenos Aires, Santiago and Lima and bringing them to London, YOPO showcases these alongside the very finest seasonal and regional produce available. Much of South American culture is about gathering together and we encourage guests to start their experience at YOPO with a selection of sharing plates.

YOPO is open for breakfast, lunch and dinner and the lounge, with its own entrance on Newman Street, is open all day with a light snack menu and coffee and lunches available for take away.

Opening times

Minimum spend applies*




020 3146 7770

DRESS CODE:  Strictly Smart Casual

YOPO Restaurant and YOPO Bar operate a strict dress code of smart casual.

We regret that entry will not be allowed if you are wearing ties, hoodies, swim shorts, sports kit or sports shoes.

Join us every Sunday from 12pm - 4pm within our space of mystical patterns and jungle fauna that draw us further from reality to indulge in the unknown.


A menu curated by Chef George Scott-Toft and live DJ music complete the sense-focused experience to discover the curiosities of the peripheral mind.

Photo Credit- Rebecca Dickson-9_edited_edited.jpg

lunch set menu

Indulge in a 3 course set menu from our selection of well-loved starters, mains and desserts alongside two complimentary glasses of wine.


Offer available Wednesday - Saturday 12.00 to 15.00

for up to 6 people.

*Please note, due to seasonal availability,

some menu items may change.


The Mandrake’s renowned fusion of art, culture and design, brings a varied curation of artists, performers, exhibitions and events through our doors; turning the hotel into an ever-changing backdrop for new talent to shine.