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"It's a jungle out there, but Yopo will take you by the hand and lead you on the path of enlightened discovery." 

William Sitwell ~ The Telegraph

Executive Chef George Scott-Toft has created menus at YOPO inspired by South American cuisine and his travels through Argentina, Chile and Peru. From indigenous Amazonian ingredients, to low-intervention Argentinian wines and traditional dishes perfected over generations, YOPO is a feast of food and culture.

 

Exporting the bold flavours of Buenos Aires, Santiago and Lima and bringing them to London, YOPO showcases these alongside the very finest seasonal and regional produce available. Much of South American culture is about gathering together and we encourage guests to start their experience at YOPO with a selection of sharing plates.

YOPO is open for breakfast, lunch and dinner and the lounge, with its own entrance on Newman Street, is open all day with a light snack menu and coffee and lunches available for take away.

YOPO Restaurant

 

 

20-21 Newman Street

London

W1T 1 PG

United Kingdom

yopo@themandrake.com

020 3146 7770

DRESS CODE:  Strictly Smart Casual

YOPO Restaurant and YOPO Bar operate a strict dress code of smart casual.

We regret that entry will not be allowed if you are wearing ties, hoodies or sports shoes.

Join us every Sunday from 12pm - 4pm.

 

Enjoy a menu curated by Executive Chef George Scott-Toft, featuring live DJs and ethnobotanical cocktails.

 

 Complete the experience and participate in a mini Oracle Card Reading.

Photo Credit- Rebecca Dickson-9_edited_edited.jpg

veuve clicquot

set LUNCH menu

Indulge in a 2 or 3 course set menu from our selection of well-loved starters, mains and desserts with a complimentary glass of Veuve Clicquot Champagne.

 

Offer available Wednesday - Saturday 12.00 to 15.00

for up to 6 people.
 

*Please note, due to seasonal availability,

some menu items may change.

WHAT'S ON

The Mandrake’s renowned fusion of art, culture and design, brings a varied curation of artists, performers, exhibitions and events through our doors; turning the hotel into an ever-changing backdrop for new talent to shine.

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