"It's a jungle out there, but Yopo will take you by the hand and lead you on the path of enlightened discovery."
Willaim Sitwell ~ The Telegraph
Head Chef George Scott-Toft has created menus at YOPO inspired by South American cuisine and his travels through Argentina, Chile and Peru. From indigenous Amazonian ingredients, to low-intervention Argentinian wines and traditional dishes perfected over generations, YOPO is a feast of food and culture.
Exporting the bold flavours of Buenos Aires, Santiago and Lima and bringing them to London, YOPO showcases these alongside the very finest seasonal and regional produce available. Much of South American culture is about gathering together and we encourage guests to start their experience at YOPO with a selection of sharing plates.
YOPO is open for breakfast, lunch and dinner and the lounge, with its own entrance on Newman Street, is open all day with a light snack menu and coffee and lunches available for take away.
Opening times
Minimum spend applies*
BREAKFAST
Monday to Sunday 8.00 - 11.00
LUNCH
Closed for the month of January - reopening in February, times below:
Wednesday to Saturday 12.00 - 15.00
DINNER
Wednesday to Saturday 18.00 - 22.30
DRESS CODE: Strictly Smart Casual
YOPO Restaurant operates a strict dress code of smart/ casual, no ties no trainers, no hoodies after 6pm
Enjoy a complimentary dessert and a glass of bubbles when you come dine with us in YOPO.
* Valid Wednesday to Saturday from 6pm during the whole month of January.
Max 6 people
Minimum spend £50 per person
WHAT'S ON
The Mandrake’s renowned fusion of art, culture and design, brings a varied curation of artists, performers, exhibitions and events through our doors; turning the hotel into an ever-changing backdrop for new talent to shine.