"It's a jungle out there, but YOPO will take you by the hand and lead you on the path of enlightened discovery."
William Sitwell ~ The Telegraph
Executive Chef George Scott-Toft has created menus at YOPO inspired by South American cuisine and his travels through Argentina, Chile and Peru. From indigenous Amazonian ingredients, to low-intervention Argentinian wines and traditional dishes perfected over generations, YOPO is a feast of food and culture.
Exporting the bold flavours of Buenos Aires, Santiago and Lima and bringing them to London, YOPO showcases these alongside the very finest seasonal and regional produce available. Much of South American culture is about gathering together and we encourage guests to start their experience at YOPO with a selection of sharing plates.
YOPO is open for breakfast, lunch and dinner and the lounge, with its own entrance on Newman Street, is open all day with a light snack menu and coffee and lunches available for take away.
DRESS CODE: Strictly Smart Casual
YOPO Restaurant and YOPO Bar operate a strict dress code of smart casual.
We regret that entry will not be allowed if you are wearing ties, hoodies or sports shoes.
Explore the flavours of our newly opened YOPO Mezcal & Taco Bar. Our menu showcases an enticing selection of Mezcal, Tacos, Tostadas, and more, capturing the essence of vibrant South American cuisine. Complementing our Mezcal are crafted cocktails, expertly mixed to provide a range of fiery, spicy, and warming sensations.
Experience the unique charm of our new Mezcal and Taco Bar.
The Mandrake’s renowned fusion of art, culture and design, brings a varied curation of artists, performers, exhibitions and events through our doors; turning the hotel into an ever-changing backdrop for new talent to shine.