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"It's a jungle out there, but YOPO will take you by the hand and lead you on the path of enlightened discovery." 

William Sitwell ~ The Telegraph

Prodigy Executive Chef George Scott-Toft brings an unparalleled culinary experience to YOPO, where he combines his knowledge with South American cuisine and the rich tapestry of flavours discovered during his immersive journeys through Argentina, Chile and Peru.

 

Chef Scott-Toft draws inspiration from indigenous Amazonian ingredients, creating a menu that is as exotic as it is delectable. Each dish at YOPO is a testament to his dedication to authenticity, capturing the essence of South American culinary traditions while infusing his own creative flair.

Delving into the heart of the Amazon rainforest, Chef Scott-Toft introduces rare and indigenous ingredients, transforming them into culinary masterpieces that not only transport you but also celebrate the region's biodiversity. From vibrant tropical fruits to exotic herbs and spices, every plate at YOPO tells a story of the Amazon's bounty.

YOPO serves as a cultural melting pot where traditional South American dishes take centre stage. Chef Scott-Toft pays homage to the culinary heritage of the region, showcasing time-honoured recipes passed down through families, ensuring that each bite carries the authenticity and nostalgia of South American kitchens.

In every detail, from the carefully crafted menu to the warm and inviting ambience, YOPO takes guests on a gastronomic journey that transcends borders. It's not just a restaurant; it's a celebration of South American culture, a fusion of flavours that reflects the passion and dedication of Executive Chef George Scott-Toft to bring the best of South America to London's dining scene.

Opening times:

20-21 Newman Street

London, W1T 1PG

United Kingdom

yopo@themandrake.com

020 3146 7770

DRESS CODE:  Strictly Smart Casual

YOPO Restaurant and YOPO Bar operate a strict dress code of smart casual.

We regret that entry will not be allowed if you are wearing ties, hoodies or sports shoes.

Awaken your senses with our unique Tribal Brunch experience every Sunday from 12 pm to 4 pm. 

 

Taste exotic flavours, hear the rhythm of tribal beats and see vibrant colours in our mystical space. Let the soothing scent of Palo Santo guide you on a journey of self-expression and relaxation. Plus, unlock an added delight: a brief rune or oracle reading is included, offering profound guidance and insight.

Celebrate the launch with 30% Off until 30 June, 2024.

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Introducing our new Seven Chakra Afternoon Tea — a culinary journey infused with spiritual essence. Crafted by Chef George Scott-Toft, each dish resonates with the Seven Chakras, guiding you to self-discovery. Pair with our curated tea selection, enjoy a guided tasting, and indulge in unlimited refills.
 

From £65 per person. Special 30% off until 27 July, 2024. Reserve now at YOPO.

YOPO MEZCAL & TACo bar

Embark on a culinary adventure at our newly unveiled YOPO Mezcal & Taco Bar. Our carefully curated menu blends traditional and contemporary South American flavours for an unforgettable dining experience that will ignite your senses.

 

Explore our diverse Mezcal selection, expertly crafted tacos, and ethnobotanical cocktails, all crafted with the finest ingredients. Join us and elevate your taste experience to new heights.

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VEUVE CLICQUOT

set LUNCH menu

Indulge in a 2 or 3 course set menu from our selection of well-loved starters, mains and desserts with a complimentary glass of Veuve Clicquot Champagne.

 

Offer available Wednesday - Saturday 12.00 to 15.00

for up to 6 people.

WHAT'S ON

The Mandrake’s renowned fusion of art, culture and design, brings a varied curation of artists, performers, exhibitions and events through our doors; turning the hotel into an ever-changing backdrop for new talent to shine.

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