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"It's a jungle out there, but YOPO will take you by the hand and lead you on the path of enlightened discovery." 

William Sitwell ~ The Telegraph

Prodigy Executive Chef George Scott-Toft brings an unparalleled culinary experience to YOPO, where he combines his knowledge with South American cuisine and the rich tapestry of flavours discovered during his immersive journeys through Argentina, Chile and Peru.

 

Chef Scott-Toft draws inspiration from indigenous Amazonian ingredients, creating a menu that is as exotic as it is delectable. Each dish at YOPO is a testament to his dedication to authenticity, capturing the essence of South American culinary traditions while infusing his own creative flair.

Delving into the heart of the Amazon rainforest, Chef Scott-Toft introduces rare and indigenous ingredients, transforming them into culinary masterpieces that not only transport you but also celebrate the region's biodiversity. From vibrant tropical fruits to exotic herbs and spices, every plate at YOPO tells a story of the Amazon's bounty.

The wine selection at YOPO is a curated journey through the vineyards of Argentina, with a focus on low-intervention Argentinian wines that complement the bold and diverse flavours of the cuisine. Guests can embark on a sensory exploration, savouring the rich and nuanced notes of wines carefully selected to enhance the dining experience.

 

Beyond the plate, YOPO serves as a cultural melting pot where traditional South American dishes take centre stage. Chef Scott-Toft pays homage to the culinary heritage of the region, showcasing time-honoured recipes passed down through families, ensuring that each bite carries the authenticity and nostalgia of South American kitchens.

In every detail, from the carefully crafted menu to the warm and inviting ambience, YOPO takes guests on a gastronomic journey that transcends borders. It's not just a restaurant; it's a celebration of South American culture, a fusion of flavours that reflects the passion and dedication of Executive Chef George Scott-Toft to bring the best of South America to London's dining scene.

Opening times:

20-21 Newman Street

London, W1T 1PG

United Kingdom

yopo@themandrake.com

020 3146 7770

DRESS CODE:  Strictly Smart Casual

YOPO Restaurant and YOPO Bar operate a strict dress code of smart casual.

We regret that entry will not be allowed if you are wearing ties, hoodies or sports shoes.

Embark on a culinary adventure at our newly unveiled YOPO Mezcal & Taco Bar, where we invite you to indulge in a variety of flavours inspired by the spirited essence of South American cuisine. Our carefully curated menu celebrates the soulful fusion of traditional and contemporary dishes, promising an unforgettable dining experience that ignites the senses.

 

At the heart of our offerings lies a meticulously sourced selection of Mezcal, showcasing diverse and complex flavours—from smoky and earthy undertones to hints of citrus and spice.

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YOPO MEZCAL & TACo bar

Complementing our Mezcal collection is a menu featuring Tacos, Tostadas and more, crafted with the finest ingredients. Elevate your experience with expertly mixed cocktails. 

Step into YOPO Mezcal & Taco Bar and surrender to the mystic of South American flavours, where every dish and drink tells a story of passion, tradition and culinary excellence. Join us as we celebrate the vibrant spirit of Latin America and embark on a gastronomic journey like no other.

VEUVE CLICQUOT

set LUNCH menu

Indulge in a 2 or 3 course set menu from our selection of well-loved starters, mains and desserts with a complimentary glass of Veuve Clicquot Champagne.

 

Offer available Wednesday - Saturday 12.00 to 15.00

for up to 6 people.

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WHAT'S ON

The Mandrake’s renowned fusion of art, culture and design, brings a varied curation of artists, performers, exhibitions and events through our doors; turning the hotel into an ever-changing backdrop for new talent to shine.

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