ANNOUNCEMENT
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YOPO is currently serving cuisine on Jurema Terrace and in Waeska Bar,  The indoor restaurant will re-open on the 14th July.

Following on from his journey through Argentina, Chile and Peru, Chef George Scott-Toft has created menus at YOPO inspired by South American cuisine. From indigenous Amazonian ingredients, to low-intervention Argentinian wines and traditional dishes perfected over generations, it was an educational feast of food and culture which we are proud to share with you from our London restaurant.
Exporting the bold flavours of Buenos Aires, Santiago and Lima and bringing them to London, we are delighted to showcase these alongside the very finest seasonal and regional produce available.
 
Much of South American culture is about gathering together and we encourage guests to start their experience at YOPO with a selection of sharing plates. These include tasting dishes such as empanadas with octopus, artichoke and olives and crudo of seabass with blood orange and mango.

YOPO is open for breakfast, lunch and dinner and the lounge, with its own entrance on Newman Street, is open all day with a light snack menu and coffee and lunches available for take away.
To find out more about YOPO and to experience South American cuisine and culture in a restaurant in London, you can book a table below or visit the YOPO website.
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T: 020 3146 8880
E: yopo@themandrake.com.

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