YOPO serves a modern European menu with influences from South America. The menu, devised with a combination of classical cooking techniques alongside experimental ingredients, uses only the finest produce, chosen at their prime.

Fresh from his journey through Argentina, Chile and Peru, the menu at YOPO is a celebration of Chef George Scott-Toft’s educational and cultural feast through South America. From indigenous Amazonian ingredients, to low-intervention Argentinian wines and traditional dishes perfected over generations, the new menu explores flavours of Buenos Aires, Santiago and Lima.

YOPO encourages guests to start their experience at YOPO with a selection of dishes to share. These include empanadas of octopus, artichoke and olives and crudo of seabass, blood orange and mango.

The restaurant serves breakfast, lunch and dinner. The new lounge has its own bar snack menu and serves breakfast, lunch & dinner. Coffee & lunches are available to eat in or to take away throughout the day. To find out more about YOPO and its offering, visit the YOPO website.

LIVE MUSIC

Saturday nights are for music... // Oh, my sweet Saturday,
I have been waiting for you for six long days.

We want to weave a world that immerses every one of the senses, a world where you are taken on a sensory journey of pleasure. Over this winter, we birthed a new concept; a series of dedicated Saturday nights that combine and celebrate incredible gastronomy, divine mixology and evocative music.

Our cultural team source musicians from the dark rooms of Ronnie Scotts and hot, pulsing Latin American clubs to bring them directly to YOPO.

We want to make your heart beat a little differently.

Please get in touch to find out more and let us book a table for you for dinner & show to avoid disappointment.