the mandrake
The Mandrake is a multi-award-winning, luxury lifestyle property in the heart of London’s Fitzrovia. Every aspect of The Mandrake has been thoughtfully curated and designed to offer guests a unique, immersive and truly unforgettable experience.
With the culture and nightlife of Soho and the West End on our doorstep, and the shopping of Oxford Street only a stone’s throw away, The Mandrake is a perfect base to set off and explore all that London has to offer.
Our 33 luxurious bedrooms include three opulent suites and an award-winning Penthouse. All bedrooms have been designed to cocoon and comfort with a provocative use of colour, texture and original works of art.
EAT & DRINK
Transporting you far from the streets of Fitzrovia, our destination bars, Waeska and Jurema, offer ethnobotanical cocktails unlike any others found in the city. Whilst our restaurant, YOPO, led by Executive Chef George Scott-Toft, is a South American inspired feast of culture and cuisine.
Join us every Sunday from 12pm to 4pm.
Enjoy a menu curated by Executive Chef
George Scott-Toft, featuring live DJs and
ethnobotanical cocktails.
Complete the experience and participate in a mini Shamanic Smudging Ceremony and Oracle Card Reading.
Veuve Clicquot
set lunch menu
Indulge in a 2 or 3 course set menu from our selection of well-loved starters, mains and desserts with a complimentary glass of Veuce Clicquot Champagne.
Offer available Wednesday - Saturday 12.00 to 15.00 for up to 6 people.
*Please note, due to seasonal availability, some menu items may change.
One breath, one movement. An all-levels gentle flow that emphasizes breath and connection to the self. Moving through a series of restorative postures will build strength and flexibility while releasing tension and blocked energy. Following the sequence we welcome guests to go beyond themselves through our guided meditation, sound bath and savasana.
Complimentary to our residents and open for the public via booking.
“The Mandrake is quite phantasmagorical, an out-of-London experience.” Conde Nast Traveller